The Japanese Secret to BETTER Tasting Bass (Lure Fishing + Ike Jime)

Do you want your bass to taste significantly better on the table? In this session, I’m out on the coast lure fishing for UK bass—and showing you step-by-step how to humanely dispatch and prepare your catch using the traditional Japanese “Ike Jime” method.

Most anglers simply knock their fish on the head, but using Ike Jime (brain spiking and bleeding) stops stress hormones like lactic acid and adrenaline from ruining the meat. It is the most humane way to kill a fish, and it results in significantly cleaner, firmer, and better-tasting seafood.