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Crappie vs Bass Catch Clean & Cook



Fishing for spring crappie, I ended up caching a lot of bass so we are going to catch clean and cook them both to see if you can tell the difference.
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23 Comments

  1. The only thing I never see you do that I always do is when you clean your fish go in clean the meat and bowl put them back in with a good bit of salt water and let them set in the fridge for atles 1 hour over night if you have time gets all the blood and oil out of the meat so much better

  2. In my 70+ years, I never heard anyone make a negative remark nor reference to the taste of bass until 'catch and release' became the motto (so all the pro's and wannabe's) could be comfortable there would be an endless supply of bass to pursue. I will concede that crappie have a finer texture and milder taste than bass, but the difference isn't enough to have a heavy preference of one over the other when put on the plate with all our favorite sides. I fished for bass only for many years, but I never reached the level of skill to catch more than I could eat. Then 'catch and release' became the mantra and then slot limits were thrown in, and I got completely disenchanted with catching a few good bass but couldn't eat them. I'm now crappie ONLY!

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