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Catch and Cook Largemouth Bass



I have seen many videos of other catch and cooks and all the comments were “do a largemouth bass” so I figured I make a video of what the people were asking for, there some others out there but here is mine! This is a very large lake with a very healthy population of bass. Keep negative opinions to yourself Thank you.
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44 Comments

  1. Nice Job Wi Fish. SomeΒ comments I readΒ are from clueless people. The biggest threat to a healthy LM bass population is too many bass! Some bass need to be kept. Release walleye, that population needs help, keeping bass will help walleye populations growΒ too.

  2. Nice fishing! πŸ‘Š not everyone agrees with taking a LMB's life. I know I'll never kill one, but I can respect all Anglers and their choices… as long as it's not illegal then nobody should have anything to say. TL man!

  3. I always fry my fish outside in an electric fry pan and just use it for that.
    I also soak my fish in beer for a little while . I then shake off the beer and then drop it into original Aunt. Jemima original pancake mix then right into the 350 degree oil. By frying outside no smells in the house.

  4. Boy did you get lucky not losing that fish. Great job with the video. I know many people who do not eat bass because of the "fishy taste" but if you do a few steps that can be eliminated or minimized. #1 being keep the smaller 1-2 lb bass. I personally don't keep any large 3lb + bass because I'd like them to be there to catch again or catch them during a tournament. Also the big old bass don't taste as good. Same as deer, moose, etc.

  5. I'm Will's Dad from the Weekend Homestead. Besides ice fishing spring time fishing for crappie and bluegill I will fish for bass before other game fish. Nothing like the explosion of a big surface strike ! I know of a small lake near Stone Lake that is loaded with bass and northern.
    We should get together one day .

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