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Get the knives here:
Bubba Pro Series Electric Fillet Knife https://amzn.to/3iL9FcF
Bubba 7” Tapered Flex Fillet Knife https://amzn.to/3qG4yyA
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Chose to keep a largemouth I ended up killing on accident today upwards of 15” and this makes me feel confident in cleaning my first fish. Will probably update if I butcher this pretty simple process.
Update, kind of botched the cleaning but still have some decent filets.
Thank you for making this video I just caught a 18 inch and didn’t know how to fillet it until now
Very nice!
That is a good size to cut up for catfish bait. That head piece will catch u a gollywopper
Bass are good! Almost as good as walleye
This was the best tutorial/showing how the anatomy works. Thanks! Learned something cool
I love largemouth they’re so clean tasting down here in Louisiana
I’ve been fishing since I was 5-6 years old late 80’s I just recently tried bass about 4-5 years ago. That’s a delicious damn fish to eat. I make it several ways tho. Sometimes I’ll fillet it other times I’ll either steak it out or fillet an leave the skin on or I’ll butterfly it whole. Once it’s fried up nicely that skin gives it a super nice crunch. I don’t typically keep bass unless they go belly up when I try to release them. Mostly keep bluegill, shell-cracker, crappie, bullhead catfish or channel catfish. But if there is an unlucky bass that happens to bite my line and I can’t revive him into the fryer he goes.
Damn you make cutting off the skin look so damn easy. I end up cutting into to my meat and get upset when I do
That second fish was alive when you started cutting it! Make sure it's dead first to avoid unnecessary pain and suffering.
Thank you for showing how easy it is to get that belly meat. Most people act like it's not worth the trouble. I mean, you killed it, so eat all you can. Great tutorial.
Great video thanks it's a joy seeing the rare videos of someone who fishes for food too many times I've seen catch and release videos God bless you
Thanks for the tutorial!
Great video! Lm are tasty
I wish Douglas county would remove the size limit for bass on more lakes. We have so many small lakes that seem to be stunted with tons of 12"-13" bass that never seem to get any bigger but I cant keep them until they are over 14".
Thank you for this video Caleb – I agree that a small/moderate size LM in cold water tastes just like a big bluegill. Other species are seriously over harvested, and bass are underutilized.
Thank you for promoting eating largemouth! I eat them as well, nice big flakes like a cod. I have a no minimum lake near me and you're right those 10"-15" bass are delicious. Many lakes have become overpopulated in northern WI.